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Saturday, August 6, 2011

Cooking Local, Seasonal and Healthy

When you cook seasonally, you tend to cook healthy and cheaper too. Locally grown, in-season produce, typically tastes better and is cheaper.

On Wednesday, August 17th, from 6:30-9:30 the Garfield Book Company by PLU in Spanaway is hosting a cooking demomstration and talk about cooking seasonally. I hope you can make it. Bon appetite!

Farm to Table Cooking Demonstration (1)
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